I’ve got a confession: Last Friday night instead of pizza, I ordered wings.
Yes, that’s right, Friday night—pizza night—the most sacred night of the week, I voluntarily opted for Buffalo Wild Wings over pizza.
Maybe, it’s time to put the crushed red pepper and parmesan shakers on the shelf and retire my trusty pizza cutter.
Deep down, I’m not craving pizza at all. I’ve got only one thing on my mind: Spicy, garlicky, wings.
Is it time to close the pizza box?
After 33 years of eating pizza every Friday I feel I’m drifting away from it. The cheese, sauce, and crust combo has gotten stale and I’m off into a new realm of Buffalo sauce doused in ranch.
Wings have always been the side item, never the star.
For years I’ve loved wings but they’ve always taken a backseat to pizza (literally, pizza takes shotgun). They were always left sweating it out in the takeout box as I’d snap pictures and whisper words of encouragement to my mozzarella covered model; like a photographer immersed in his shoot.
Buffalo Wild Wings: Spicy Garlic.
Recently I was introduced to Spicy Garlic sauce at Buffalo Wild Wings and that transformative experience has left me craving them frequently—going there for lunch and getting them for mid-week dinners. My urge for their garlicky greatness is becoming undeniable.
The sheen of their uneven shapes glistening with spicy garlic sauce tempts me like a dark red forbidden fruit. Each one pulling me further into a spiral of wing infatuation.
Turning a (menu) page.
After that Friday night without pizza, I felt like a guardian angel had granted me a set of wings. Those drummies and flats gave me a fresh perspective, a new path, a new passion to pursue.
Maybe it’s time to stop obsessing over pizza and expand my passion into other comfort foods, like wings. There’s so much great junk food out there and I shouldn’t limit my explorations to the confines of pizza.
What pizza taught me:
There’s more to life than pizza and tomorrow’s April Fools Day so I’m completely joking. Syke! I got slices from Rocky Rococo’s for dinner on Friday. Pizza for life. Wings can wait until Saturday.
What I’m eating: Rocky Rococo’s sausage and pepperoni superslice
What I’m reading: 12 Rules for Life: An Anecdote to Chaos Jordan Peterson